Embark on an unforgettable 5-day adventure through Peru's most spectacular mountain landscapes on the legendary Salkantay Trek. Begin your journey beneath the towering sacred Apu Salkantay (6,271m), ascending through high-altitude grasslands to conquer the breathtaking Salkantay Pass at 4,630m. The trek descends dramatically through ever-changing ecosystems, from glacial peaks to lush cloud forests teeming with exotic flora and wildlife. Experience the warmth of local communities, visit organic coffee plantations, and explore ancient Inca ruins at Llactapata before your triumphant arrival at the magnificent Machu Picchu. This perfectly balanced itinerary combines challenging high-altitude trekking, comfortable Sky Camp and Jungle Dome accommodations, and the magic of arriving at the Lost City of the Incas. Perfect for adventurous travelers seeking an alternative route with fewer crowds and more natural diversity than the classic Inca Trail.
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This trek is rated as challenging due to the high altitude (reaching 4,630m at Salkantay Pass) and varied terrain over 5 days. Good physical fitness is essential we recommend training with hiking and cardio exercises for at least 2-3 months before your trek. The reward is experiencing one of the most spectacular trekking routes in Peru with the ultimate goal of reaching Machu Picchu.
The Salkantay Trek is an alternative route to Machu Picchu that offers dramatic glacier landscapes, diverse ecosystems from high altitude to tropical jungle, and doesn't require the same advance permit booking as the Inca Trail. You'll cross the 4,630m Salkantay Pass, visit Humantay Lake, descend through coffee plantations, and see Machu Picchu from Llactapata before arriving at the citadel.
The Salkantay route itself doesn't require government permits like the Inca Trail. However, you still need an entrance ticket to Machu Picchu, which is included in your tour. We recommend booking at least 2-3 weeks in advance during peak season (May-September) to ensure availability.
The best time is during the dry season from April to October, with May to September being peak months. Unlike the Classic Inca Trail, the Salkantay route remains open year-round (including February). However, expect rain and potentially challenging trail conditions during the wet season (November to March).
Accommodation includes: 1 night at the exclusive Sky Camp in Soraypampa, 1 night at Mountain Sky View Camp in Collpapampa, 1 night in unique Jungle Domes in Lucmabamba, and 1 night in a comfortable 3-star hotel in Aguas Calientes. This variety provides both authentic trekking experience and comfortable recovery.
Yes! On Day 1 afternoon, you'll hike to the stunning turquoise Humantay Lake (4,200m). This is one of the most photographed locations in Peru and is included in your tour. The lake sits at the base of the massive Apu Humantay glacier and provides an excellent acclimatization opportunity.
Yes! On Day 4, you'll climb to the Llactapata Inca ruins where you'll get your first unforgettable panoramic view of Machu Picchu in the distance. This unique viewpoint is one of the highlights of the Salkantay Trek route.
Altitude is a significant factor on this trek, especially when crossing Salkantay Pass at 4,630m. We recommend spending at least 2-3 days in Cusco (3,400m) before the trek for acclimatization. Our guides carry emergency oxygen and are trained in altitude sickness recognition. Stay hydrated, avoid alcohol, take it slow, and consider coca tea.
Essential items include: sturdy hiking boots (broken in), layers for extreme temperature variations (from -5°C to 30°C), rain gear, sun protection, headlamp, water bottles, and a small daypack. Pack horses carry camping equipment and your personal items on the trek. We provide a detailed packing list after booking.
Charging facilities are limited during the first nights at the camps, but you'll have access to electricity at the Jungle Domes (Day 3) and the Aguas Calientes hotel (Day 4). We recommend bringing a high-capacity portable power bank and fully charging all devices before starting.
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